Our unique ‘3x3x3’ Matrix’ where you choose 3 Main Dishes and 3 Sides from the following Menu. We then prepare enough for your Guests so they can choose for themselves on the day.
Our Staff then serve the dishes to each Guest when they may then choose to have the dish either in a Bun, over Fries or Nachos, so there is plenty of choice.
Guests then choose Sides & Salads, etc. A selection of Sauces such as BBQ, Ketchup, Chilli, Mayo, Mustard, Chimichurri etc. is always available.
We automatically bring the Vegetarian Option around 10% of the total numbers of Guests.
Main Dishes: |
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Pulled Pork: Smoked Low’n’Slow on the bone and finished with BBQ sauce, Slaw & Pickle St Louis Ribs: Smoked ‘fall off the bone’ tender and served wet with our BBQ sauce Pork Loin: Sliced smoked Lean Pork Loin in Cider Sauce (or in a bun with stuffing & apple) Chicago Dogs: Authentic Bratwurst in a bun with Traditional Chicago style dressing. Frankfurter: Beech smoked German Frankfurter served in sub bun, relish & crispy Onion |
Beef Brisket: Smoked and either pulled or sliced on a bun with sauces (market price surcharge) |
Bourbon Chicken: Crispy Chicken pieces in a sweet/savoury Bourbon Sauce |
Vegetarian: |
Choose from our No-Meat Menu |
Children’s Options: |
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Chicken Goujons: Or Nuggets if you prefer to call them that, with Fries |
Hot Dogs: Soft style Hot Dog Sausage sliced with Fries. |
Sides & Salads |
Detailed on our Sides & Salads Menu |
Desserts: |
Detailed on our Dessert Menu |