EaT- Sides & Salads

Sides (Warm)

Elote Corn: Corn on Cob+Jalepeno white cheese sauce
Spicy Corn: Corn on Cob+Butter Oil+spicy dusting
Chuck Wagon Beans: mixed beans+Tomato & BBQ based sauce

Red Cabbage: Cooked Red cabbage+Apple+Onion+cinnamon
Sauerkraut: Cooked Cabbage+smokey Bacon+Onion
Ratatouille: Courgette+Onion+Peppers+Tomato+Gralic+Thyme+Basil
New Potatoes: Hot Butter/Oil+Parsley

Panache Vegetables: Season veg selection (with main meals…)

Salads (Cold)

Fries: Crispy French fries tossed in our Dry Rub Spices
Pickled Vegetables: a selection of seasonal pickled Veg

Crisp Green Salad: Mixed seasonal leaves+cucumber+green beans+peas+honey balsamic dressing Tomato & Onion Salad tomato+red onion+olive oil+Thyme
Sweet Mixed Salad: Lettuce+Tomato,+Onion+Beetroot+Olives+Crispy Onion+Pickle Peppers. Cucumber & Onion tomato+red onion+olive oil+dill
Rocket & Parmesan: Rocket+parmesan shavings+toasted pine nuts+olive oil+balsamic vinegar

German Potato Salad: New potatoes+diced Gherkin+parsley+mayonnaise/Crème Frais dressing
Mustard Potato Salad: New potatoes+wholegrain mustard vinaigrette+parsley+spring onions.
Beetroot Potato: Potato+Beetroot+Cucumber+Ricotta Cheese

New York Bistro Coleslaw: Cabbage+carrot+spring+mayonnaise/Crème Frais dressing.
Carolina Slaw: White & Red cabbage+carrot+light cider vinegar dressing
Sweet Slaw: Corn+Carrot+Onion+light seasoned Mayo
Red Slaw: Red Cabbage+White Cabbage+Red Onion+Sweet Red wine vinaigrette
Oriental Coleslaw: Red cabbage+carrots+spring onion+coriander+sweet-sour dressing (sesame oil, soy sauce+lime juice+honey)
Pesto Pasta: Spiral Pasta+chopped spinach+green Pesto+Pine nuts
Tomato Pasta: Spiral Pasta+tomato & basil sauce+chopped fresh basil

Pico de Gallo plum tomatoes+coriander+fine white onion+jalapeno peppers+lime juice
Mexican Winter Salad: Fennel+red onion+chilli+radishes+coriander+pomegranate seeds+feta cheese+strips of tortilla+lime oil dressing
Cowboy Caviar (Mixed bean salad): 5 beans+sweetcorn+redonion+garlic+coriander+peppers +chilli+Sweet Cider Vinaigrette
Mexican Sweetcorn Salad: Corn+Peppers+Chilli+Coriander+Red Onion+Sweet Cider Vinaigrette
Maque Choux (Louisianan Corn Dish) Corn kernels+Celery+Bell Peppers+Onion+Cream+ Thyme+Coriander+Creole seasoning.
Tabbouleh Bulgur wheat+tomatoes+spring onions+parsley+mint+lemon and olive oil dressing.

. Spicy Callaloo: Callaloo cooked Jamaican style with a spicy hit.
Rice & Peas: Rice cooked in Coconut milk, thyme, Red Kidney beans and fresh coriander.
Fried Plantain Dumplings: Delicious small savoury dumpling.