EaT Italian

(Traditional Italian Cuisine Selection. Please Also take a look at our EaT ‘Finer’ Dining Menu choices)

Starters:

Soup ‘Del Giorno’: +Croutons+Bread Roll (ask about seasonal choice)
Funghi Al Porto: Mushroom+Garlic+Butter+Port+Cream
Bianchetti: Deep Fried Whitebait+Tartare Sauce+Lemon wedge
Calamari Fritti: Deep Fried Squid Rings+Tartare Sauce+Lemon Wedge
Crayfish & Prawn Salad: Crayfish+Prawns+Leaf+Cucumber+Tomato+Bloody Mary Sauce+Paprika
Bresaola Salad: Air-dried Beef+Rocket Salad+Olives+Soft Italian Cheese+Olive Oil
Pate Del Casa: Chicken Liver Pate+Mixed Leaf+Bruscetta+Cumin Oil+Balsamic
Asparagus & Feta Salad: Griddled Asparagus+Feta+sun dried tomato dressing
Crispy Halloumi: Halloumi Cheese+Tzatziki+Fruit Coulis+Mint+Pomegranite seed
Caprese: Buffalo Mozzarella+Beef Tomato+Basil+Olive Oil
Bruschetta Al Pomodoro: Bruschetta+Tomato+Gralic+Olive

Salads:

(All Olive Oil is Extra Virgin)

Rucola: Rocket+Cherry Tomato+Parmesan Shavings+Olive Oil
Pomodoro & Cipolla: Beef Tomato+Red Onion+Oregano+Fresh Basil+Olive Oil
Insalata Mista: Mixed Leaf+Tomato+Onion+Cucumber+Peppers+Olives+Olive Oil
Salantina: Mixed Leaf+Spinach+Sun Dried Tomato+Capers+Olives+Chery Tomato+Olive Oil+Pesto
Caesar: Cos Lettuce+Anchovy+Chicken+Crispy Bacon+Croutons+Caesar Dressing

Mains:

Pasta

Lasagna: Traditional Bolognese+Bechamel+Parmesan
Bolognese: Spaghetti+Lean minced Beef+Traditional Bolognese sauce
Carbonara: Spaghetti+Cream+Egg Yolk+Parmesan+Black Pepper topped with crispy Bacon
Ravioli Barbabietola: Ricotta/Spinach Ravioli+Mascapone Pistachio Rosemary+Beetroot Ju+Courgette
Tagliatelle Della Casa: Spring onions+Cherry Tomato+Chicken+Bacon+Cream+Parmesan
Linguine al Salmone: Salmon Flakes+Creamy Pasta Sauce+Spinach+Leek
Penne Vesuvio: Nduja sausage+Garlic+Porcini Mushroom+Salami+Tomato Sauce
Penne Al’Arrabbiata: Tomato Sauce+Garlic+Chilli+Fresh Basil

Rissoto

Con Funghi: Porcini & Wild Mushrooms+Butter+Parmesan
Frutti Di Mare: Mixed Sea Food+Tomato Sauce+Parmesan
Asparagi E Gamberoni: Asparagus+Spring Onion+King Prawns+Parmesan
Piedmont Peppers: Med.Veg.Rissotto stuffed Pepper+Tomato+Salad+Herb Oil

Meat (Served with Seasonal Vegetables and New Potatoes)

Pollo Principessa: Pan Fried Chicken+Wine+Asparagus+Mushrooms+Cream Sauce
Pollo Alla Cacciatora: Chicken+Mixed Peppers+Onion+Mushroom+Red Wine+Tomato Sauce
Involtini Di Pollo: Chicken stuffed with asparagus & Cheese, rolled in bacon+tomato Sauce
Agnello Al Forno: Slow roast/smoked Lamb Shank+Red Wine,Rosemary,Garlic Ju+Creamed Potato Maiale Alla Leo:Pork Escalope+Pan Fried in White Wine+Wild Mushroom+Cream Sauce
Maiale Saltimbocca: Pork Escalope+Prosciutto+Sage+White Wine & Butter sauce

Vegetarian:

Detailed on our No-Meat Menu

Desserts:

Detailed on our Dessert Menu